Connect with local farmers
and producers.

Cooking demos

We host regular, interactive cooking demonstrations (always with tastings!) with a focus on getting to know local farmers and artisan food producers and their produce, and cooking affordable, delicious and nutritious meals.

Each season, Andrea develops a recipe for a Willunga Farmers Market producer, which is featured in Fleurieu Living Magazine along with a profile story on the producer. This special recipe is then cooked at the farmers market, along with the opportunity to chat to the producers, buy the local produce used in the recipe, and enjoy a generous tasting. It’s a unique, regional way of bringing The Green Gourmet’s recipe development services full circle, connecting producers and shoppers in person through a deliciously nourishing recipe.

Book The Green Gourmet for a demo

Are you a retailer or producer who would like to provide shoppers with a fun, interactive way to get to know your ingredients and how they can be used in everyday cooking?

The Green Gourmet works with a wide range of farmers, artisan food producers, and food retailers to create cooking demonstrations that will get your products noticed and your customers cooking. Drop us a line to see how we can work together.

Past demos

Chilli Fest

Willunga Recreation Park
Sunday 18 Feb 2024 from 12 noon

On the menu:

  • Fermented chilli honey

  • Fermented cherry tomatoes with chilli

  • Whipped feta with fermented cherry tomatoes
    and chilli honey

Come along and enjoy Willunga’s premiere food event: Chilli Fest, where you can enjoy all things chilli over the weekend of 17-18 February 2024.

Browse and buy an amazing range of chilli plants, produce and merchandise, relax in the beer garden with local chilli-laced food, craft beer and live music … and most importantly(!), be part of the cooking demos where you’ll taste and learn to cook chilli-inspired dishes.

The Green Gourmet will be chatting about fermentation and gut health and showing you how to make a couple of ridiculously easy and delicious chilli ferments.

Then taste the ferments transformed into a quick summer entertaining platter with whipped feta. YUM!