Our workshops

Our wholefood vegetarian workshops are designed to reconnect you with fresh, local and seasonal produce and then get you into the kitchen to learn new ways of creating vibrant, energising­­ food that your taste buds and your body and mind will love.

This is food that brings families and friends around the kitchen table and leaves everyone feeling connected and well-nourished. 

Workshop themes

Many of our workshops are focused around specific health and lifestyle themes — from good gut health, to eating well on the run, feeding families, and food for mood. To complement these themes, our health and lifestyle workshops often include gentle yoga and mindfulness practices.

You’ll also have the chance to discover health and flavour secrets of ancient food cultures — from Indigenous Australia to Burma, Mexico, Thailand, Vietnam and beyond. 

All workshops include a mix of demonstration and hands-on cooking, full recipes and notes, plenty of opportunities for discussion and questions, and a glass of local, natural wine.

Fast & Fresh workshops

Our signature Fast & Fresh workshops focus on transforming local, seasonal produce into effortless,
deliciously nutritious meals that answer the age-old question: What’s for dinner tonight? 

We’ll cook dishes that are quick enough to prepare for family weeknight meals and indulgent enough
to share with guests. 

As well as a handful of inspiring new recipes, you’ll leave each workshop with new knowledge about the connection between food, health and joy — and plenty of tips and tricks to help you nutritionally upgrade your favourite dishes.

Private workshops

We can design bespoke workshops for families, groups of friends, or as a corporate event. All you need is a minimum of 4 people and a bit of an idea about what you’d like to get out of the workshop. Then we’ll work with you to create all the delicious details. Please get in touch if you’d like to co-create your own workshop.

Workshop locations

Workshops are held at different locations throughout South Australia, including The Green Gourmet’s own kitchen in the beautiful village of Willunga, Kaurna Country, on the Fleurieu Peninsula.

Workshop prices

We have made a small increase in our workshop prices for 2024, reflecting recent increases in food, electricity and other operating costs.
Our new pricing ensures that we can continue to support the small, local producers who are at the heart of everything we value and do at
The Green Gourmet.

Current workshops