Feel Good Food: Wholefood Baking – Sunday 26 November 2023
Willunga
11.00am – 2.30pm
Are you a keen or novice baker who’d love to discover new ways to create all kinds of baked treats that make you feel good rather than weighing you down?
Over the years, The Green Gourmet has played around with the classics: using clever tricks to reduce sugar and anti-nutrients, weave in local, seasonal, fruits and vegetables, and rediscover flavour- and nutrient-rich sprouted and ancient grains, as well as grain-free options.
We’ll make a range of satisfying sweet and savoury baked treats – from chewy cookies and brownies to crunchy slices and luscious cakes. (We’ll post the final menu on social media the week before the workshop).
You’ll also learn how to easily upgrade your own recipes with less of the stuff that your body doesn’t need and more of the stuff it craves, so you can enjoy a nourishing feel good pick-me-up at any time.
Your workshop includes:
a mix of demonstration and hands-on cooking
lots of opportunities to chat and ask questions about wholefood baking, nutrition and adapting your favourite recipes
printed copy of all recipes and notes to take home
a lunch of baked goodies to enjoy with tea, coffee, or a glass of local, natural wine.
How to book and other bits and bobs
Please select the number of tickets you wish to book at the checkout. If you are booking on behalf of friends, please let us know their email addresses too.
Make sure to note any dietary requirements in your booking.
Once you have booked, we’ll send you a confirmation email.
During the week before the workshop, we’ll send you a reminder with the location and parking details, and let you know if there’s anything you need to bring on the day.
Our Willunga venue has a flight of stairs and is therefore not wheelchair accessible.
You can read our full terms and conditions here.
Willunga
11.00am – 2.30pm
Are you a keen or novice baker who’d love to discover new ways to create all kinds of baked treats that make you feel good rather than weighing you down?
Over the years, The Green Gourmet has played around with the classics: using clever tricks to reduce sugar and anti-nutrients, weave in local, seasonal, fruits and vegetables, and rediscover flavour- and nutrient-rich sprouted and ancient grains, as well as grain-free options.
We’ll make a range of satisfying sweet and savoury baked treats – from chewy cookies and brownies to crunchy slices and luscious cakes. (We’ll post the final menu on social media the week before the workshop).
You’ll also learn how to easily upgrade your own recipes with less of the stuff that your body doesn’t need and more of the stuff it craves, so you can enjoy a nourishing feel good pick-me-up at any time.
Your workshop includes:
a mix of demonstration and hands-on cooking
lots of opportunities to chat and ask questions about wholefood baking, nutrition and adapting your favourite recipes
printed copy of all recipes and notes to take home
a lunch of baked goodies to enjoy with tea, coffee, or a glass of local, natural wine.
How to book and other bits and bobs
Please select the number of tickets you wish to book at the checkout. If you are booking on behalf of friends, please let us know their email addresses too.
Make sure to note any dietary requirements in your booking.
Once you have booked, we’ll send you a confirmation email.
During the week before the workshop, we’ll send you a reminder with the location and parking details, and let you know if there’s anything you need to bring on the day.
Our Willunga venue has a flight of stairs and is therefore not wheelchair accessible.
You can read our full terms and conditions here.
Willunga
11.00am – 2.30pm
Are you a keen or novice baker who’d love to discover new ways to create all kinds of baked treats that make you feel good rather than weighing you down?
Over the years, The Green Gourmet has played around with the classics: using clever tricks to reduce sugar and anti-nutrients, weave in local, seasonal, fruits and vegetables, and rediscover flavour- and nutrient-rich sprouted and ancient grains, as well as grain-free options.
We’ll make a range of satisfying sweet and savoury baked treats – from chewy cookies and brownies to crunchy slices and luscious cakes. (We’ll post the final menu on social media the week before the workshop).
You’ll also learn how to easily upgrade your own recipes with less of the stuff that your body doesn’t need and more of the stuff it craves, so you can enjoy a nourishing feel good pick-me-up at any time.
Your workshop includes:
a mix of demonstration and hands-on cooking
lots of opportunities to chat and ask questions about wholefood baking, nutrition and adapting your favourite recipes
printed copy of all recipes and notes to take home
a lunch of baked goodies to enjoy with tea, coffee, or a glass of local, natural wine.
How to book and other bits and bobs
Please select the number of tickets you wish to book at the checkout. If you are booking on behalf of friends, please let us know their email addresses too.
Make sure to note any dietary requirements in your booking.
Once you have booked, we’ll send you a confirmation email.
During the week before the workshop, we’ll send you a reminder with the location and parking details, and let you know if there’s anything you need to bring on the day.
Our Willunga venue has a flight of stairs and is therefore not wheelchair accessible.
You can read our full terms and conditions here.